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Recipe: Duck Breast with Seared Foie Gras, Black Truffle Mashed Potatoes, Red...
My favorite way to cook is to find a recipe I like, substitute about 75% of the ingredients, and create a totally new recipe. Last night’s experimentation was a big success! This absolutely delicious...
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Recipe: Seared Duck Breast with Foie Gras Stuffing and Sour Cherry Reduction
I especially love to make this recipe for Seared Duck Breast with Foie Gras Stuffing and Sour Cherry Reduction a cold winter night. Magret de Canard is best served rare or medium rare. It is very...
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Recipe: Duck Prosciutto & Fig Salad
An easy to make and refreshing salad with duck breast proscuitto, fresh figs, and a sweet and spicy vinaigrette! The photo below shows this salad with warm goat cheese covered with toasted nuts, which...
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